Menu

This cocktail menu was designed to be a part of the New Age Revolution. This is our liquid solution of love, happiness and laughter.
We, the Big Bad Bank, believe this menu will show the world that what we do is done with great attention to detail and with our hearts poured into every drop of liquid that goes into that shaker.

Here are the lucky 13 out of 12956 cocktails experimentations

POP MY CHERRY 10€

Four Roses Bourbon, Ruby Port, Lemon Honey and Cherry Secret.

it’s peaners 10€

Havana 3 & Peanuts, Grilled Pineapple, Citric Mix, Agave and Smoke.

PICA MELÃO 11€

Martin Miller’s, Dry Vermouth, Strawberry, Vanilla & Pepper and Citric Melon.

not a mojito 9€

Beefeater 24, Citric Mix, Basil, Demerara Sugar and Sparkling Cider.

CUCU – AMBER 10€

Hendrick’s, Suze, Lemon and Cucumber.

pessegru 11€

Jameson Black Barrel, Citric Mix, Honey Water, Peaches^3.

LOCO COCO 11€

Cazcabel Coco, Altos Reposado, Pineapple & Peppers, Honey Water and Grapefruit.

to-matas-me 10€

Yaguara, Smoked Tomato & Cellery, Honey Lemon, Olive Oil.

MEZCALCADA 9€

Ojo de Tigre with Mango and Tajin, Ancho Reyes, Coffee and Soda.

chocotea 11€

Absolut, White Chocolat, Demerara & Lavander, Camomile and Strawberry Shrub.

BEET MY ROOTS 10€

Pisco 1615, Campari, Orange and Beetroot.

la.van.da.me 13€

Monkey 47, Lavander, Peppermint, Citric Mix, a little foam on Top.

AY REGINA 9€

Ysabel Regina, Fernet Branca, Chocolat Bitter, Toasted Sesame Oil and Vanilla.

MOCKTAILS

FRESCO E FOFO 6€

Raspberry and Vainilla Cordial and Grapefruit Soda.

PINEAPPLE INCIDENT 7€

Grilled Pineapple with Peppers and Tonic water.

TO GINGER OR NOT TO GINGER 7€

Apple and Pear Cordial, Citric Mix, Agave and Ginger Beer.